The following is a selection of dishes which you are welcome, of course, to individually mix and match for your festive occasion. On request, we would be glad to send you our complete listing of dishes.
Appetisers: | ||
Strips of marinated chicken breast and a colourful leaf salad with balsamic dressing and sautéed mushrooms | € | 5.20 |
Variation of smoked fish with creamy horseradish and aromatic radicchio salad | € | 6.90 |
Tomato – mozzarella marinated with fresh basil and toasted pine nuts | € | 5.20 |
Slices of Tyrolean gammon on honeydew melon and garnished with fresh figs | € | 5.20 |
Delicately pink roast beef with green asparagus on a fine herb vinaigrette | € | 5.20 |
Aspic of pasture-grazed beef on arugula-radicchio strips | € | 5.20 |
Rolls of cured beef on a fresh frisee salad and stuffed with an herb gervais | € | 5.20 |
Soups: | ||
Liver-dumpling soup or beef bouillon with strips of pancake ("Frittatensuppe") | € | 2.70 |
Mild cream of horseradish soup with toasted croutons | € | 3.00 |
Homemade garlic soup with croutons | € | 3.00 |
Vegetarian vegetable bouillon with spelt noodles & vegetable strips | € | 2.70 |
Thick cress soup with strips of wine-cured ham | € | 3.00 |
Onion soup with a tomato base and herb croutons, served in a bread bowl | € | 3.00 |
Weinviertel creamed soup refined with a touch of Riesling | € | 3.00 |
Old-Vienna noodle soup with cubes of beef | € | 3.00 |
Main Dishes: | ||
Chicken breast stuffed with mushroom and wrapped in bacon | € | 10.60 |
Medallions of young pork with | € | 12.60 |
Braised beef "Esterhazy" in a Burgundy sauce | € | 11.00 |
Slices of Norwegian salmon gratinated in an herbal crust, | € | 12.80 |
Fillet of pikeperch, grilled and | € | 11.80 |
Variety of baked vegetables served with tartar sauce | € | 7.90 |
Pork Wiener Schnitzel | € | 8.40 |
Variations on a selection of vegetarian strudels | € | 7.90 |
Medallions of turkey breast served on a porcini sauce | € | 10.60 |
Old Vienna-style braised beef and onions served with fried potatoes | € | 12.50 |
Pork fillet in puff pastry | € | 12.60 |
Desserts: | ||
Mousse of white and dark chocolate garnished with fruit | € | 5.00 |
Cheese-yoghurt dumplings served on a layer of mandarin oranges and strawberries | € | 5.00 |
€ | 4.00 | |
Lemon sorbet with ice-chilled vodka | € | 5.00 |
Nougat dumplings coated in pistachios and walnuts | € | 5.00 |
Crêpes with vanilla ice cream and slightly warmed berries | € | 5.00 |
Fresh fruit cocktail | € | 4.00 |
Ice-cream sundae with fresh seasonal fruits | € | 4.00 |
Vanilla ice cream with warm berries in a waffle bowl | € | 5.00 |
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