All-inclusive Package

Would you like to know precisely how much your celebrations here with us are going to cost?  No problem.  Take advantage of our Culinary Packages for a variety of festivities hosted at our hotel.

And of course, we would be more than happy to help you when it comes to questions regarding table decorations, organisation of floral arrangements, music and so many of those little things which will make your event truly unforgettable.

Wedding Package: Our six-hour all-inclusive package for 46 euro per person, children pay just 23 euro per person.

Included in the package

One aperitif: a glass of sparkling wine, sparkling wine with orange, Campari-orange, Campari soda

Table drinks: Grüner Veltliner WG Groiss, Blauer Portugieser, beer, mineral water, cola, Almdudler, orange/apple juice, Fanta, Sprite, coffee

Snacks: Fresh bread rolls and spreads 

Buffet: From our suggestions, please select two soups, four main dishes and two desserts. Soups and desserts are served at the table, salads and main dishes are presented at the buffet. And as a special extra, we also offer you and your guests a warm midnight snack.

Soups

 

• Liver-dumpling soup or "Frittatensuppe" (bouillon with pancake strips) 
• Mild cream of horseradish soup with toasted croutons 
• Home-made garlic soup
• Vegetarian vegetable bouillon with spelt noodles 
• Thickened cress soup with wine-marinated ham
• Onion soup with a tomato-based broth, herb croutons served in a bread bowl 
• Weinviertel cream soup refined with a touch of  Riesling
• Old-Vienna noodle soup with cubes of beef 

Main Dishes

• Chicken breast stuffed with mushroom and wrapped in bacon, served with herb hash browns and broccoli rosettes 
• Medallions of young pork with two sauce croquettes and carrots 
• Braised beef "Esterhazy" in a Burgundy sauce with serviette dumplings and julienned root vegetables with lingonberry-filled pear 
• Slices of Norwegian salmon gratinated in an herbal crust,
  Hollandaise sauce & cress potatoes
• Fillet of pikeperch, grilled and served with an herb buttered rice & spring onions
• Variety of baked vegetables served with tartar sauce & thousand-island dressing 
• Pork Wiener Schnitzel with parsley potatoes 
• Variations on a selection of vegetarian strudels (vegetables, broccoli, spinach-sheep's cheese) served on a yoghurt-chive sauce 
• Medallions of turkey breast served on a porcini sauce with green ribbon noodles and watercress
• Old Vienna-style braised beef and onions served with fried potatoes  
• Pork fillet in puff pastry with croquettes and a vegetable garnish, Béarnaise sauce

 

Desserts

• Mousse of white and dark chocolate garnished with fruit 
• Cheese-yoghurt dumplings served on a layer of mandarin oranges  and strawberries 
• Mozart ice-cream sundae with marzipan and liqueur 
• Lemon sorbet with ice-chilled vodka 
• Nougat dumplings coated in pistachios and walnuts 
• Crêpes with vanilla ice cream and slightly warmed berries 
• Fresh fruit cocktail
• Ice-cream sundae with fresh seasonal fruits 
• Vanilla ice cream with warm berries in a waffle bowl 

 

Midnight Snacks

• Goulash soup
• Serbian Bean Soup
• Onion soup
• Chili con carne
• Variety of sausages served with a bread roll 

Our All-inclusive package for download (pdf)