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Delights for the palate

The following is a selection of dishes which you are welcome, of course, to individually mix and match for your festive occasion. On request, we would be glad to send you our complete listing of dishes.


Appetisers:
Strips of marinated chicken breast and a colourful leaf salad with balsamic dressing and sautéed mushrooms € 5.20
Variation of smoked fish with creamy horseradish and aromatic radicchio salad
€ 6,90
Tomato – mozzarella marinated with fresh basil and toasted pine nuts
€ 5,20
Slices of Tyrolean gammon on honeydew melon and garnished with fresh figs € 5.20
Delicately pink roast beef with green asparagus on a fine herb vinaigrette
€ 5.20
Aspic of pasture-grazed beef on arugula-radicchio strips and a dressing of pumpkinseed oil € 5.20
Rolls of cured beef on a fresh frisee salad and stuffed with an herb gervais
€ 5.20

Soups:
Liver-dumpling soup or beef bouillon with strips of pancake ("Frittatensuppe") € 2,70
Mild cream of horseradish soup with toasted croutons
€ 3,00
Homemade garlic soup with croutons
€ 3,00
Vegetarian vegetable bouillon with spelt noodles & vegetable strips
€ 2,70
Thick cress soup with strips of wine-cured ham
€ 3,00
Onion soup with a tomato base and herb croutons, served in a bread bowl
€ 3,00
Weinviertel creamed soup refined with a touch of Riesling
€ 3,00
Old-Vienna noodle soup with cubes of beef
€ 3,00

Main Dishes:
Chicken breast stuffed with mushroom and wrapped in bacon
served with herb hash browns and broccoli rosettes
€ 10,60
Medallions of young pork with
two sauce croquettes and carrots
€ 12,60
Braised beef "Esterhazy" in a Burgundy sauce
with serviette dumplings and julienned root vegetables with lingonberry-filled pear
€ 11,00
Slices of Norwegian salmon gratinated in an herbal crust,
Hollandaise sauce & cress potatoes
€ 12,80
Fillet of pikeperch, grilled and
served with an herb buttered rice & spring onions
€ 11,80
Variety of baked vegetables served with tartar sauce
& thousand-island dressing and a mixed salad
€ 7,90
Pork Wiener Schnitzel
with parsley potatoes and a side salad
€ 8,40
Variations on a selection of vegetarian strudels
served on a yoghurt-chive sauce
€ 7,90
Medallions of turkey breast served on a porcini sauce
with green ribbon noodles and watercress
€ 10,60
Old Vienna-style braised beef and onions served with fried potatoes € 12,50
Pork fillet in puff pastry
with croquettes and a vegetable garnish, Béarnaise sauce
€ 12,60

Desserts:
Mousse of white and dark chocolate garnished with fruit € 5,00
Cheese-yoghurt dumplings served on a layer of mandarin oranges and strawberries € 5,00
€ 4,00
Lemon sorbet with ice-chilled vodka € 5,00
Nougat dumplings coated in pistachios and walnuts € 5,00
Crêpes with vanilla ice cream and slightly warmed berries € 5,00
Fresh fruit cocktail € 4,00
Ice-cream sundae with fresh seasonal fruits € 4,00
Vanilla ice cream with warm berries in a waffle bowl € 5,00

Suggestions for your wedding buffet (pdf)

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